Kaizen, meaning ‘good change’ is the philosophy that sits right at our heart, it shapes every dish we create, and pushes us to find better ways in all that we do we’re restless spirits. Forever creating and making things better
we’ve been practicing kaizen since 1992, when we opened our first doors in London’s Bloomsbury. Inspired by fast-paced, Japanese ramen bars and a celebration of Asian food, Wagamama burst into life. We set out to create a unique way of eating bringing the fresh, nourishing flavours of Asia to all that was 25 years ago now. With two whole decades to sharpen our skills and refine recipes, play with spices and discover tastes we continue to get better with every day. Need a little ginger to warm you up or chilli’s that kick, noodles that nourish our Asian inspired menu has been created to soothe, nourish, sustain and inspire.